Cured Sheep Cheese Sapata
Cured product, from soft to semi-soft paste, obtained by slow depletion of the curd after coagulation of raw sheep's milk, by the action of rennet.
Ideal to accompany a good wine.
Cured product, from soft to semi-soft paste, obtained by slow depletion of the curd after coagulation of raw sheep's milk, by the action of rennet.
Ideal to accompany a good wine.